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Turkey red |
The
breakthrough did not come until 1827 when the Croftengea Works announced
it had successfully dyed yarn Turkey red, followed by cloth dyed at Dalquhum
the following year. The process, jealously guarded by the individual works
was long, up to four months for one piece of cloth, and complicated, involving
up to 38 different stages. As the industrial revolution gathered pace
and the sciences of chemistry and biology evolved the process was repeatedly
shortened and simplified. Despite this, key ingredients remained rancid
olive oil, sheep/horse manure and reputedly bulls blood. Whatever was
in it worked, and sales soared.
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In
1747 Prince Charles Edward Stuart disguised himself as Betty Burke by
wearing a block printed madder dress to escape from the English. From
the middle of the eighteenth century chemists and industrialists from
all over Europe had tried to find the industrial process that would give
them a bright, fast, non fade red. Ultimately French chemists obtained
the secrets from what is now Turkey and the name stuck. It was not until
1785 however that David Dale (the father in law of Robert Owen) persuaded
a Frenchman Pierre Jacques Papillon to travel up from London to teach
him the long and complicated process. By 1801 the Encyclopedia Britannica
referred to Turkey red as "that beautiful red dye which distinguishes
the cotton manufactured in the Ottoman Empire". Certainly at this
time it was not manufactured in the Vale of Leven. The famous white spotted
red bandanas exported to the West Indies and elsewhere were still being
made using simple madder dyes.
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Also See: Historical
developments |
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